Potatoes, Vegetables & Sides
2 cups Mixed vegetables
2 Tbs Butter
1/2 Tbs Curry powder
1/2 tsp Salt
1/4 tsp Pepper
2 Tbs Yogurt, plain, unsweetened
1/2 Tbs Tomato paste
From Christine Marcellus, 4/23/04.
Steam mixed vegetables of your choice, e.g., cauliflower, carrots, green beans, peas.
In a skillet melt butter and add curry power, salt, and pepper. Cook a few seconds until curry powder begins to brown.
Add vegetables and stir to coat and heat through.
Remove from heat and stir in yogurt mixed with tomato paste.
Quantities are approximate. Adjust next time recipe is cooked.